M.Sc.,M.Phil., Ph.D, M.Sc (Yoga).
Degree | Degree Passed | Year of Passing | Percentage of marks | Name of the University |
---|---|---|---|---|
Under graduation | B.Sc | 1996 | 59.7% | Nagarjuna University |
Post graduation | M.Sc Foods and Nutritional Sciences | 2005 | 71.7% | Acharya Nagarjuna University |
Post Graduation | M.Sc Yoga | 2017 | 70.2% | Annamalai University |
Research Degree Passed | Year of Passing | Percentage of marks | Name of the University | Specialization & title of the thesis |
---|---|---|---|---|
M.Phil Food and Nutrition | 2005-2007 | 76% | Mother Teresa Women’s University | Prevalence of Hypertension in women of different ages (20-0yrs) and dietary measures to control it both in normo and hypertensives. |
Ph.D Education | 2012 | Acharya Nagarjuna University | Studies on the antidiabetic activity of aqueous extract of the cynobacterium spirulina platensis in streptozotocin induced type II diabetes in rats. |
1. Presently working as Teaching faculty at the Department of Foods and Nutritional Science,
Acharya Nagarjuna University (2006 to till date).
2. Presently working as Clinical Dietitian at Sraddha Hospital, Guntur.
3. Worked as Dietitian at Amaravathi Institute of Medical Sciences, Guntur.
1. Life member in Indian Science Congress Association (ISCA), Kolkata.
2. Life member in Nutrition society of India, National Institute of Nutrition (NIN), Hyderabad.
3. Life member in Indian Dietetic Association (A.P. chapter), National Institute of Nutrition,
Hyderabad.
4. Member of “Board of studies” in Applied nutrition of Sri Durga Malleswara Siddhartha mahila
kalasala, Vijayawada.
5. Member, Editorial Board of the IMRF Research Journals.
1. Certificate Course in Diabetic Education in Indian Association of Diabetes Education.
2. Training Course in “Domestic Preservation of Fruits and Vegetables and Nutrition” in
Government College for Women, Guntur.
3. PG Diploma in Computer Applications (PGDCA) in Andhra Pradesh Electronics
Development Corporation Limited (APEL), Hyderabad.
4. National cadet corps-C (NCC-C) in 2 Andhra Girls (T) Coy NCC, Guntur.
5. Presided and delivered Guest lectures in various awareness programmes.
Area of research:
1. Diet and degenerative diseases in children and adults
2. Food safety
3. Food processing
and food analysis
Dr. JALAJA KUMARI. D
Associate Professors
Head, DEPARTMENT OF FOODS AND NUTRITIONAL SCIENCES
ANU College of Sciences.
Acharya Nagarjuna University
Nagarjuna Nagar, Guntur, A.P., India.
Zip/Pin Code: 522510
+91 9652130099
jalaja9krishna@gmail.com