Dr. JALAJA KUMARI. D

Teachers
Dr. JALAJA KUMARI. D
Associate Professor
Department of FOOD & NUTRITIONAL SCIENCES
ANU college of Sciences

M.Sc.,M.Phil., Ph.D, M.Sc (Yoga).

EDUCATIONAL QUALIFICATIONS :


Degree Degree Passed Year of Passing Percentage of marks Name of the University
Under graduation B.Sc 1996 59.7% Nagarjuna University
Post graduation M.Sc Foods and Nutritional Sciences 2005 71.7% Acharya Nagarjuna University
Post Graduation M.Sc Yoga 2017 70.2% Annamalai University

RESEARCH QUALIFICATIONS :


Research Degree Passed Year of Passing Percentage of marks Name of the University Specialization & title of the thesis
M.Phil Food and Nutrition 2005-2007 76% Mother Teresa Women’s University Prevalence of Hypertension in women of different ages (20-0yrs) and dietary measures to control it both in normo and hypertensives.
Ph.D Education 2012 Acharya Nagarjuna University Studies on the antidiabetic activity of aqueous extract of the cynobacterium spirulina platensis in streptozotocin induced type II diabetes in rats.

WORK / TEACHING EXPERIENCE :


1. Presently working as Teaching faculty at the Department of Foods and Nutritional Science, Acharya Nagarjuna University (2006 to till date).
2. Presently working as Clinical Dietitian at Sraddha Hospital, Guntur.
3. Worked as Dietitian at Amaravathi Institute of Medical Sciences, Guntur.

MEMBERSHIP IN PROFERSIONAL ASSOCIATION :

1. Life member in Indian Science Congress Association (ISCA), Kolkata.
2. Life member in Nutrition society of India, National Institute of Nutrition (NIN), Hyderabad.
3. Life member in Indian Dietetic Association (A.P. chapter), National Institute of Nutrition, Hyderabad.
4. Member of “Board of studies” in Applied nutrition of Sri Durga Malleswara Siddhartha mahila kalasala, Vijayawada.
5. Member, Editorial Board of the IMRF Research Journals.

Additional Qualifications :

1. Certificate Course in Diabetic Education in Indian Association of Diabetes Education.
2. Training Course in “Domestic Preservation of Fruits and Vegetables and Nutrition” in Government College for Women, Guntur.
3. PG Diploma in Computer Applications (PGDCA) in Andhra Pradesh Electronics Development Corporation Limited (APEL), Hyderabad.
4. National cadet corps-C (NCC-C) in 2 Andhra Girls (T) Coy NCC, Guntur.
5. Presided and delivered Guest lectures in various awareness programmes.

Area of research:
1. Diet and degenerative diseases in children and adults
2. Food safety
3. Food processing and food analysis

  • Dr. JALAJA KUMARI. D
    Associate Professors
    Head, DEPARTMENT OF FOODS AND NUTRITIONAL SCIENCES
    ANU College of Sciences.
    Acharya Nagarjuna University
    Nagarjuna Nagar, Guntur, A.P., India.
    Zip/Pin Code: 522510

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  • +91 9652130099

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  • jalaja9krishna@gmail.com